Our Department of Food & Nutrition Services is committed to providing the highest standards of quality nutritional care to inpatients and outpatients alike.
Medland’s patients’ health and recovery constitute the prime concern of our nutrition department which is dedicated to offering menus tailored to their medical needs and food preferences. Our varied menus are adapted to a wide range of diets from vegetarian to heart-healthy, low-in-sodium, diabetic, and gluten-free. All our meals are Halal, nutritious and made of the highest quality ingredients.
Upon admission, our nutritionist will identify the specific dietary needs and requests of our patients and accommodate them accordingly. They work closely with the health care team and our patients to provide comprehensive nutritional care that will promote recovery.
Nutrition plays a crucial role in leading a healthy lifestyle as well as the treatment and prevention of many common diseases.
Our specialized nutritionists devise comprehensive diet therapies to treat a wide range of diet-related illnesses or complement the treatment of a variety of conditions such as:
- Orthopedic and Rheumatic Diseases
- Osteoporosis Prevention and Treatment
- Disordered Eating
- Sports Nutrition
- Weight Management
- Elevated Cholesterol
- High Blood Pressure